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This healthy, fast and easy to make vegetable and fruit salad makes a great side dish, desert, or first course for a family dinner or dinner party. This vegetarian recipe serves 4.
INGREDIENTS:
1 1/2 cups English cucumber, sliced
2 cups daikon radish, diced
4 sticks celery, sliced
2 cups whole egg mayonnaise
1/2 cup cooked shrimp, shelled and deveined
1/2 cup Emmental cheese, grated
red lettuce leaves to serve
METHOD:
Combine cucumber, daikon radish and celery in a salad bowl. Mix well and chill until needed.
Using a food processor, blend mayonnaise, half the shrimp and Emmental cheese until smooth. Pour dressing over salad. Mix well and garnish with remaining shrimp. Serve chilled on a bed of red lettuce with crusty bread as an accompaniment to fish, meat or poultry.
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