|
8 ounces cream cheese, softened
1/2 cup green onions, chopped
1/2 cup celery, finely chopped
3 tablespoons lemon juice
2 tablespoons parsley
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
1 pound raw shrimp, cooked, peeled and deveined
Directions:
Blend cream cheese and all remaining ingredients, except shrimp. Fold in shrimp. Cover and refrigerate at least 2 hours.
| 
